In keeping with the spirit of this blog, which has described my encounters with everything from boiled pig's blood and fermented bean paste to chicken feet and crickets, this week's featured cuisine is:
McDonald's hamburger and fries.
Yes, I caved. Only because it was convenient; it was not intentionally sought out, I promise. But oh, did it taste good.
I'm so ashamed.
It tastes better when you're not in this country. TGI Friday''s became my most frequented restaurant in Madrid. Stand proud to originate from the country of chain restaurants and cheap burgers!
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